Make Me Iconic - Stacking Burger

The humble burgers is an icon found all around the world. THIS is how Australians do a Aussie Burger with The LOT!

WARNING! there are strong opinions on how these get stacked. We designed this so you can choose your favourite!

Burger Bun - a soft pillowy and distinctly sweet bun with sesame seeds. It should be able to withstand juices and burger sauces. 

Lettuce - fresh and crisp! A slice of ice berg lettuce adds a bit of crunch. Onion - raw or slowly cooked to golden brown. These are a must! 

Pineapple - a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sometimes briefly grilled. 

Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour a contrast nicely to the sweetness from the beetroot and pineapple. 

Beetroot - Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon - salty, sweet, delicious. 

Tomato - some people like them, some don't. You choose. 

Egg - the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. 

Cheese - we like cheddar, melted for best effect and optimal taste. Single or thick sliced. 

Beef - the foundation of any good burger. Cooked medium with a bit of char on the outside.

Details

Ages 3 years +

Complete with 11 wooden stacking pieces and 4 flags to slot on the top

22cm (L) x 9.5cm (W)

Designed to comply with Australian toy standards with non-toxic paint

Comes packaged in a beautiful cardboard box